Access to 24/7 glucose data with CGM offers incredible insight into the close relationship between food, insulin, and glucose levels. Different types of food lead to very different post-meal glucose responses. Explore how to spot these trends and strategize solutions to help improve outcomes and keep the joy in eating.
Alanna Chambers, RD, CDE
Independent Insulin Pump Trainer & Diabetes Educator
Alanna Chambers is a Registered Dietitian and Certified Diabetes Educator from Kelowna, BC who brings passion to her work in the type 1 diabetes space. She is currently focusing her time on community insulin pump and sensor trainings, while also working casually at the Central Okanagan Diabetes… View Speaker’s Full Bio
Lisa Marie deMolitor, MPH, PDt, CDE
Dietitian and Certified Diabetes Educator, Annapolis Valley, Nova Scotia
Lisa is a Dietitian and Certified Diabetes Educator from the Annapolis Valley in Nova Scotia. She loves talking about food, thinking about food, eating food, and is also excited about diabetes technology… View Speaker’s Full Bio