Access to 24/7 glucose data with CGM offers incredible insight into the close relationship between food, insulin, and glucose levels. Different types of food lead to very different post-meal glucose responses. Explore how to spot these trends and strategize solutions to help improve outcomes.

Learning objectives:

  1. Identify challenging glucose trends related to various types of foods that may be affecting time in range and glucose variability
  2. Explain how and why these trends occur
  3. Examine practical strategies to help with post-meal glucose challenges including matching insulin action to food, using trend arrows, alerts, and automated insulin delivery

Alanna Chambers, RD, CDE, CPT

Independent Insulin Pump Trainer & Diabetes Educator

Alanna Chambers is a Registered Dietitian and Certified Diabetes Educator from Kelowna, BC who brings passion to her work in the type 1 diabetes space. She is currently focusing her time on community insulin pump and sensor trainings, while also working casually at the Central Okanagan Diabetes Centre. She has been enjoying tackling the ‘ins-and-outs’ of the latest technology advances in diabetes… View Speaker’s Full Bio


Lorraine Anderson, RD, CDE, CPT

Diabetes Educator

Lorraine is a Registered Dietitian, Certified Diabetes Educator and the Regional Clinical Manager for Canada with Tandem Diabetes Care. She has had the privilege of presenting lectures and workshops across Canada to both health care professionals and families who live with type 1 diabetes… View Speaker’s Full Bio